Alexander at King Arthur

September 30, 2021 at 6:13pm

Hi Paula! I would take it out of the refrigerator no more than 12-14 hours later than when you placed it in there. You will want to get the initial chill off the dough for about 10-15 minutes before shaping, no need to use the proof setting on your oven as once it is shaped, its thinness will cause it warm up quite quickly. Happy baking!

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