Hi Linda! As a rule of thumb, most yeast bread recipes can be easily doubled. Simply double all ingredients, including the yeast and salt. The rise times will stay approximately the same, bake time will vary depending on the final loaf shape and size.

If you plan to increase your bread recipe by more than double, you may want to use bakers’ percentages. You’ll find tips on how to calculate this in our Baker's Percentage Blog. Happy baking!

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