Peter Steele

March 8, 2022 at 9:13am

Hello, Nice video on high hydration sourdough.
I started off with 68% to 70% hydration but did not really get to grips with handling the dough so have been feeling more comfortable at 65% of late. I am keen to increase hydration again as I have been told that high hydration stays fresher (more moist) for longer. Is that true? Are there any other benefits to high hydration?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.