Barb at King Arthur

September 27, 2021 at 9:49am

In reply to by Kimberly (not verified)

Hi Kimberly, it's hard to say what the red dots you're seeing are, but these could be signs of mold or bacteria, particularly if the dough has been left out to rise for an extended time at room temperature. If the dough looks and smells otherwise healthy you might just want to pick out the questionable spots and bake the remaining dough, but it's probably best to error on the side of caution. 

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