Jim Foster

September 5, 2021 at 12:15pm

My most difficult problem is the dough sticking to the brotform. I have used both wheat and rice flour but sticking is a problem with both.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.