Sabine C Walter

September 5, 2021 at 12:02am

You said that the loaves develop a skin during cold fermentation in the fridge. Do you not cover them? I've always covered mine with the shower cap, but I can see the advantage of not covering them it it makes it easier to score them in the morning. I've been in this sourdough adventure for 3 years and am still learning. It's totally addictive. ;)

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