sandy

September 2, 2021 at 1:56pm

Hi again- Thanks for the information on cold fermentation of shaped loaves. I am doing that today and have another question.... Do I shape and immediately put the loaves in the fridge or do I let them start proofing on the counter for a while. I shaped mine and immediately put them in the fridge and now after 7 hours there is no change - little sad lumps of dough...

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