NouveauBaker

September 1, 2021 at 1:04pm

"Cold fermentation (chilling shaped loaves overnight before baking) is a game-changer." How many hours can the dough be in the fridge before it is no longer bake-able?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.