Barb at King Arthur

January 22, 2022 at 11:10am

Hi Amy, while it might be possible to substitute sourdough starter for the yeast in this recipe, it would end up being a totally different recipe; requiring a different timeline, and also yielding different results. Since this recipe is already a bit tricky because of the very high hydration (100%), we would encourage you to make it exactly as written. For more information on how this recipe was developed and how it works, check out this blog post. 

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