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April 10, 2023 at 9:39am
In reply to Do I add the rye flour for… by Barbara (not verified)
Hi B, sorry for the confusion! I would substitute the rye flour into the dough portion of the recipe rather than as part of the starter. If you have further questions, please don't hesitate to reach out to our Baker's Hotline. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST and the number to call is 855-371-BAKE (2253).