Since I don't have any graduate degrees under my belt, I'll be right right there next to you, Robin! We love talking details and the science behind baking when folks ask for it, but we're also just as happy to sit back and let a good simple recipe shine through on a cold snowy day like today! Thanks for sharing and as always happy baking to all!
March 7, 2023 at 2:48pm
In reply to Well, I'm brand new to this… by Robin (not verified)
Since I don't have any graduate degrees under my belt, I'll be right right there next to you, Robin! We love talking details and the science behind baking when folks ask for it, but we're also just as happy to sit back and let a good simple recipe shine through on a cold snowy day like today! Thanks for sharing and as always happy baking to all!