Algeria

February 25, 2022 at 7:55am

Sourdough is not a flavor! Most mass-produced bread labeled " sourdough" uses souring agents like citric, malic or tartaric acid and commercial yeast.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.