Ryan at King Arthur

January 14, 2023 at 1:59pm

Hi Frank! If you are referring to the video that was linked in this blog (how to make this bread recipe), you can find Martin's version of the recipe that he used on this page: Don't be a bread hostage. It is listed about half way through the blog. 

750g King Arthur Unbleached All-Purpose Flour  
250g King Arthur White Whole Wheat Flour
750g water — warm in the winter (90°F), cool in the summer (65°F), depending on ambient conditions
20g salt
100g sourdough starter

You can also find the original recipe right here: Pain de Campagne

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