Michael F. Walling

August 22, 2021 at 11:18am

This article came just in time. Been having a tiny bit of disappointment with my high hydration loaves. They taste awesome and are toothy just the way I like, but quite often they spread out in the oven instead of rise up. Was considering just reducing the water. Instead I will try Maura Brickman's recipe with a med high hydration of 80. Love KABF. Keep the recipes coming.

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