Joni Schockett

August 8, 2021 at 11:01am

I’m new to this sourdough game and I want to use my starter that has been dormant in the fridge for about two weeks. How long - how many days, how many times- do I have to feed it at room temperature before I use it.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.