Hi Karen! It is certainly possible to bake bread in an Ooni as long as the dough fits in the oven and the temperature of the Ooni is able to linger between 450-500. This can be done with careful fire management, maintenance and residual heat. Ooni has a few bread recipes on their website that can be baked using woodfire. It is certainly best to make a longer narrower shaped loaf for this oven as the center interior of the loaf can reach temperature before the outside starts to burn. Happy baking!

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