Oops! I clicked on the wrong response. I cook with King Arthur flours all the time. My freezer is full of them. I alsonhave the King Arthur cookbook Baking with Whole Grains.

And I love buckwheat pancakes and cream of buckwheat cereal. I think I will try scones with buckwheat. While reading the article, I wondered about growing buckwheat in the home garden, and at high altitudes.

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