Holly Reisner

July 23, 2021 at 11:32am

Great article! It would be interesting to do the experiments with an egg replacer powder instead of aqua faba. I’ve used the one from Bob’s Red Mill and had very good results.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.