Barb at King Arthur

March 11, 2024 at 11:34am

In reply to by Vicki (not verified)

Hi Vicki, xanthan gum is generally our stabilizer of choice for gluten-free baking, but psyllium husk, guar gum, and chia and flax seeds can sometimes be used to replace xanthan gum in your baking. You may find this article helpful in determining which substitute would work best for you. Psyllium husk tends to be the best replacement in bread recipes. 

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