Hi Elaine, it can be challenging to incorporate gluten-free whole grains into this type of recipe, since this will increase the density of the bread and you will likely end up with a gummy structure. We do, however, have this Gluten-Free Seed and Nut Bread recipe that calls for our Gluten-Free Measure for Measure flour, and this bread delivers 3g fiber per slice instead of the 1g of fiber in the Gluten-Free Sandwich Bread recipe. 

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