Hi Elaine, you might want to try substituting your whole grain combo as part of the flour content in this gluten-free sourdough bread recipe. When adding whole grains like this you may find that you need to add about a tablespoon extra liquid, and you may also notice that fermentation happens a bit faster.
May 1, 2022 at 11:36am
In reply to I'd love you to add some… by Elaine Reardon (not verified)
Hi Elaine, you might want to try substituting your whole grain combo as part of the flour content in this gluten-free sourdough bread recipe. When adding whole grains like this you may find that you need to add about a tablespoon extra liquid, and you may also notice that fermentation happens a bit faster.