If using this recipe in a bread machine that has a gluten-free setting, is it imperative to use the eggs or will the flax meal substitute work as well and also, with the suggested additional egg, how much flax meal/water is recommended. I have tried so many recipes in my bread machine which all have failed. They rise, then collapse leaving a gummy mess in many of the loaves. I’ve used flax meal and applesauce as egg replacements so wondered if that was the problem. Any help you can give me would be so appreciated. Thank you

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