Unfortunately, the Measure for Measure Flour is not suitable for substituting in yeast bread and rolls. Gluten is a very unique substance that has both elasticity and structure and is very difficult to replicate. Yeasted dough needs to stretch as it rises and have structure to hold the developed air yielding a light fluffy and tender dough. 
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​For this reason when it comes to baking gluten free yeasted dough's you will want to follow a recipe that is developed to compensate for the lack of gluten. These recipes that are developed to be gluten free will require a specific amount of xanthan gum (a common gluten free binding agent). Not having the right amount of xanthan gum can leave your dough to bake with a very gummy texture or one that is dry and crumbly.

With our Measure for Measure Flour being so popular we have gone ahead and developed 4 bread recipes that use the Measure for Measure Flour, bellow are the recipes that use this flour:
​Gluten-Free Toasting and Sandwich Bread
​Gluten-Free Honey-Oat Sandwich Bread
Gluten-Free Double-Milk Sandwich Bread
​Gluten-Free Seed and Nut Bread

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