I used the parchment paper squares that I ordered. I followed the instructions and ready to press the dough on the press, the dough would not peel off the paper. So, I figured that I pressed too hard. It was a little bit better but some of the dough did not peel off the paper. It was frustrating, so some of my tortillas were not a full circle. So, what did I do wrong? Do I have to change the parchment paper each time, that would be a waste. I also have a cast iron flat pan which I have to keep a certain temperature and not too high to cook my tortillas. Well, it was either too high and they burnt or too low and didn't cook right. What do you recommend how to use my cast iron pan?

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