Chris

January 2, 2022 at 1:30pm

In the KA article/recipe “Yeast Bread Primer,” the final instruction is to freeze raw dough in a non-self-defrosting freezer. Who has one of those anymore? I have never ever seen this any place else. Will a regular freezer dry out the dough too much?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.