Hi Cat. In general, most yeasted dough is kneaded on speed 1 or 2 for 5-7 minutes. It is best to determine a dough is finished kneading by evaluating the look and feel of the dough. A well kneaded dough should be soft, most of the time smooth, and when pulled on it should have some resistance. There is also a commonly used method called the Windowpane Test or we have a great video on How To Tell If Bread Dough Is Fully Kneaded available here:https://www.kingarthurbaking.com/videos/baking-skills/how-to-tell-if-bread-dough-is-fully-kneaded.

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