I miss the Baking Circle also. (I was Kenderlin). That’s where I learned how to bake yeast bread, and many other amazing things. Thank goodness I had a printer back then; I still use my hard copy recipes contributed by Moomie, David Lee, Bookbag, and many other members. One holiday season, a group of online members formed to learn how to bake Springerle cookies together, and had so much fun.

• Reply