Hi there, Bonnie! It sounds like you're referring to our email featuring cinnamon rolls our fellow bakers shared on social media. While we don't have the full details of that baker's rendition, you could recreate it by rolling your dough out as instructed, covering half of the dough with the filling, and then folding the uncovered part of the dough over on top of the other half (like a book). Then you'll cut strips of dough and knot them like shown in our How to Shape Knots video. We hope this can help and happy baking! 

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