Eddie Agha

November 7, 2021 at 1:45am

Hi why all purpose flour instead of Bread flour? Wouldn't Bread flour make a heartier loaf? Also maybe add some whole wheat flour say 50 - 100 g instead of all bread flour?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.