We're sorry to hear that you're having trouble, Deloris! The over-browning is often caused by the amount of sugar or fat in the dough, both of which will speed up the browning process. You might try reducing these ingredients slightly to help prevent this from happening. We'd love to chat further and help to troubleshoot — more details such as the kind of bread you're making, recipes used, details about ingredients, and measuring techniques are all helpful — please feel welcome to reach out to our Baker's Hotline folks at 855-371-BAKE (2253) so we help make things right. We look forward to chatting with you soon! 

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