Morgan at King Arthur

June 14, 2021 at 1:22pm

Thanks for reaching out with this feedback, Rachel! We've adjusted the wording of this step to help make things more clear. You'll want to heat the liquids up to between 120°F and 130°F. We hope this can help and happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.