Hi Betsy, I would not recommend pre cooking the filling mixture. At this point you will most likely need to bake the filling and crust as directed, but you can cover the edges of the crust with foil to help to prevent them from overly browning. Happy Baking!
September 2, 2022 at 4:07pm
In reply to My pate sucre tart crust was… by Betsy (not verified)
Hi Betsy, I would not recommend pre cooking the filling mixture. At this point you will most likely need to bake the filling and crust as directed, but you can cover the edges of the crust with foil to help to prevent them from overly browning. Happy Baking!