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May 26, 2021 at 12:03pm
In reply to Great tips, thanks! Curious… by Danielle (not verified)
Hi Danielle, cast iron, being both black and iron, conducts heat extremely well; set it on the lowest rack of your oven, and I guarantee your pie's bottom crust will be wonderfully browned. You'll enjoy reading our blog, 16 Tips For Better Pie. Happy baking!