Rachel

October 23, 2023 at 6:09pm

This whisk does look great, but I'm confused because I thought we weren't supposed to use metal utensils with sourdough. Why is this different? Thanks!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.