I just now found this article by Rossi Anastopoulo and can’t tell you how much it moved me. We so often see articles about various breads from around the world, with tsoureki only mentioned in passing. Nothing about the tradition and meaning of our tsoureki to our celebration of our most holy day, Easter. Thank you so much.

And to Rossi, euharisto! And how about sharing Yiayia’s recipe for koulourakia !

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