Maggie at King Arthur

March 6, 2022 at 4:32pm

Each baker has their own version of the "best" scone. Depending on the ingredients used in the recipe your scones can vary a bit in texture. The eggs in the blueberry scones make them a touch cakier than you might want for a savory scone. Each decision we make in recipe development can lead to a whole new world of tastes and textures! Let us know which one you like best Gabriel!

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