Morgan at King Arthur

April 23, 2021 at 1:38pm

Hi Julie! We recommend making and baking the rolls the day before you want to serve them. They'll stay wonderfully soft for at least 3 days, and we've found the best way to enjoy them for breakfast is to bake them the day before, store them tightly sealed (and un-iced) at room temperature overnight, then the next morning lightly cover the rolls with foil and warm them in a 300°F to 350°F oven for 5 to 10 minutes before spreading with icing. We hope this helps and happy baking! 

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