Great article. I really appreciate King Arthur Recipe rules now that I bake more often. I even tested the weight vs volume advice (not believing it matter that much) and found I had 1/4 cup more flour when I did not weigh it. You were right!

After baking with KAF for a few years now, I now see how many non-KAF recipes are lacking in helpful steps. There is the assumption in the other recipes that all bakers understand what to do without having it explained.

Thank you for your step by step helpfulness. I would rather have hints placed in a recipe, than not have them. If I ever get to the point where "I already know that" springs to my mind in the recipe instructions, I will smile and continue on.

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