It sure is fun to look at all the fails. Makes you feel like you are not the only one making some errors. When I first started baking bread, my family used to refer to them as "bread bricks" . It was so true. Could have built any thing you wanted out of them. If not used for that, they were a good weapon. Then I learned about King Author flour and started making nice, beautiful, soft loaves of bread. But we still laugh about those loaves.

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