Jackie Clifton

April 11, 2021 at 7:53pm

I would love to find a recipe for authentic Southern Caramel Cake, which does NOT use brown sugar in the frosting, but requires caramelizing white sugar. That’s how my grandmother made it and the flavor leaves brown-sugar based frostings in the dust!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.