Morgan at King Arthur

March 23, 2021 at 10:10am

Hi there, JoNell! For best results, we recommend making the recipe from start to finish in one day and then reheating the rolls in a 300°F to 350°F oven for 5 to 10 minutes before adding the icing. You're welcome to experiment with making the dough one day and baking the next morning if you'd like though! 

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