Hi May Lee. Its true that the American taste pallet sometimes likes to cast rye by the wayside in favor of higher rising or more allergen friendly grains, but rye has endured centuries of playing second fiddle and still persists. We are certain it is here to stay, especially with its use in regenerative agriculture! Try checking in the bulk bins in your local natural food store or co-op. They generally like to carry alternative grains such as rye. We also carry lots of rye products here on our website Happy Baking!

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