Barb at King Arthur January 15, 2022 at 4:50pm In reply to I wonder if you could make a… by Andrew (not verified) Hi Andrew, we don't think this delicate sweet dough would adapt well to a meat and potato filling. Reply
January 15, 2022 at 4:50pm
In reply to I wonder if you could make a… by Andrew (not verified)
Hi Andrew, we don't think this delicate sweet dough would adapt well to a meat and potato filling.