Ellen Minix

April 12, 2021 at 4:31pm

Thanks for the recipe. My uncles were all professional bakers here in the US. They were all born in Hungary and I remember one of my uncles making the poppy seed "strudel" which I was told was called "muun" - not sure of the spelling. I have not had that since my uncle passed away many, many years ago. I can't believe it, but I liked this even as a child.

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