Susie White

March 2, 2021 at 8:30am

they should be pinched up thighter actually, not so wide open. when we make them there is just a small opening in the top where fruit can be seen. they do open a bit when baked.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.