Deb M

February 25, 2021 at 2:10pm

The recipe I use calls for only 1/2 tsp of filling and chilling before baking. That usually helps stop the spreading as well. I’ve never heard of adding bread crumbs to the filling. What is the purpose?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.