Morgan at King Arthur

March 26, 2021 at 4:28pm

In reply to by Lauree (not verified)

Hi Lauree! Thank you so much for the love for our gluten-free flour blends, recipes, and resources — we're honored to be a part of your baking adventures! At this time we don't have plans for a gluten-free baking book but we're happy to share the interest in this with the team. Be well and happy baking!

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