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March 26, 2021 at 3:42pm
In reply to I have always been a great… by Sandy Stewart (not verified)
We're sorry to hear that you're having trouble, Sandy! We don't have any recipes that we've tested at altitude, but we do have a High-Altitude Baking Guide that you might like to check out. Another resource we might recommend exploring is Pie in the Sky by Susan G. Purdy. We hope this can help!