Barbara

March 25, 2021 at 4:44pm

I’m always updating my own skills & recipes, so it makes sense for the same to happen to this cookbook (although the instruction in my Joy of Cooking to pick up a boars head from my local butcher never ceases to put a smile on my face). I’m curious, though, what specialty tools were used in 2003 that are no longer used in home kitchens?

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