Joan M Brundage

March 25, 2021 at 2:48pm

Can the King Arthur gluten free flour be used to make all the recipes in the new updated cookbook? And, may one also substitute dairy products used with non dairy substitutes like coconut, almond milk, etc.?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.